Spike Lavender Oil
Lavandula latifolia L.
CAS Number:
84837-04-7
Alternative CAS:
8016-78-2
EINECS:
284-290-6
Olfactive description:
Fresh, herbal, camphoraceous, floral
Processed part of plant:
Flowering tops
Process:
Steam distillation
Aspect:
Mobile liquid – slightly yellowish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Linalool, camphor, d-limonene
Crop season:
June till september
Flashpoint:
59°C
Origin:
Spain
FEMA:
3033
