Cognac Oil Light
Vitis vinifera L.
CAS Number:
8016-21-5
Alternative CAS:
EINECS:
232-403-4
Olfactive description:
Fresh, green, fruity, yeasty, wine
Processed part of plant:
Wine dregs
Process:
Steam distillation
Aspect:
Mobile liquid – yellow
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Ethyl-caprilic acid, ethyl-decanoic acid, ethyl-lauric acid
Crop season:
January till december
Flashpoint:
36°C
Origin:
France, Switzerland
FEMA:
2332
