Thymus vulgaris L.
Fresh, pungent, herbal, thyme
Processed part of plant:
Mobile liquid – yellowish to brownish
In full, airtight containers kept in cool place out of direct sunlight. Avoid frequent melting. This product may freeze partially at temperatures below +20ºC. To thaw, store at a temperature between +60º and +80ºC until liquid. Shake until thoroughly mixed before using
Thymol, gamma-terpinene, p-cymene
June till september