Thyme Oil Red
Thymus zygis Loefl.
CAS Number:
85085-75-2
Alternative CAS:
EINECS:
285-397-0
Olfactive description:
Fresh, pungent, herbal, thyme
Processed part of plant:
Flowering tops
Process:
Steam distillation
Aspect:
Mobile liquid – yellowish to brownish
Storage conditions:
In full, airtight containers kept in cool place out of direct sunlight. Avoid frequent melting. This product may freeze partially at temperatures below +20ºC. To thaw, store at a temperature between +60º and +80ºC until liquid. Shake until thoroughly mixed before using
Main Components:
gamma-Terpinene, thymol, linalool
Crop season:
June till september
Flashpoint:
62°C
Origin:
Spain
FEMA:
-
