Sage Oil Spanish
Salvia lavandulaefolia Vahl.
CAS Number:
90106-49-3
Alternative CAS:
8016-65-7
EINECS:
290-272-9
Olfactive description:
Herbal, fresh
Processed part of plant:
Aerial parts
Process:
Steam distillation
Aspect:
Mobile liquid – colorless to yellowish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
alpha-Pinene, camphene, d-limonene
Crop season:
May till october
Flashpoint:
49°C
Origin:
Spain
FEMA:
3003
