Geranium Oil Bourbon
Pelargonium graveolens L´Hérit
CAS Number:
90082-51-2
Alternative CAS:
8000-46-2
EINECS:
290-140-0
Olfactive description:
Green, minty, rose, lemon, rich
Processed part of plant:
Aerial parts
Process:
Steam distillation
Aspect:
Mobile liquid – yellowish to brownish
Storage conditions:
Closed recipients away from the light in a cool, dry place (optimum storage temperature between 10º and 25ºC)
Main Components:
Geraniol, isomenthone, citronellol
Crop season:
May till september
Flashpoint:
82°C
Origin:
Madagascar
FEMA:
2508
