Cinnamon Leaf Oil Light
Cinnamomum zeylanicum Blume
CAS Number:
84649-98-9
Alternative CAS:
8015-91-6
EINECS:
283-479-0
Olfactive description:
Spicy, cinnamon, woody
Processed part of plant:
Leaves
Process:
Steam distillation
Aspect:
Mobile liquid – yellow
Storage conditions:
Closed recipients away from the light in a cool, dry place (optimum storage temperature between 10º and 25ºC)
Main Components:
Eugenol, cinnamal, beta-caryophyllene
Crop season:
May till december
Flashpoint:
88°C
Origin:
Sri Lanka
FEMA:
2292