Cassia Oil
Cinnamomum cassia (Nees & T.Nees) Farw.
CAS Number:
84961-46-6
Alternative CAS:
8007-80-5
EINECS:
284-635-0
Olfactive description:
Cinnamic
Processed part of plant:
Leaves, barks, twigs and stalks
Process:
Steam distillation
Aspect:
Mobile liquid – yellowish to brownish
Storage conditions:
Closed recipients away from the light in a cool, dry place (optimum storage temperature between 10º and 25ºC)
Main Components:
Cinnamaldehyde, coumarin, cinnamyl alcohol
Crop season:
July till december
Flashpoint:
112°C
Origin:
China
FEMA:
2258