Blood Orange Oil
Citrus sinsensis (L.) Osbeck
CAS Number:
8028-48-6
Alternative CAS:
8008-57-9
EINECS:
232-433-8
Olfactive description:
Fresh, citrus, blood orange
Processed part of plant:
Peels
Process:
Cold Press
Aspect:
Mobile liquid – orange
Storage conditions:
Closed recipients away from the light in a cool, dry place (optimum storage temperature between 10º and 25ºC)
Main Components:
d-limonene, myrcene, linalool
Crop season:
October till january
Flashpoint:
53°C
Origin:
Italy
FEMA:
2826