Bergamot Oil Reggio
Citrus auriantium L. ssp bergamia
CAS Number:
89957-91-5
Alternative CAS:
8007-75-8
EINECS:
289-612-9
Olfactive description:
Fresh, green, citrus, bergamot
Processed part of plant:
Peels
Process:
Cold Press
Aspect:
Mobile liquid – greenish yellow
Storage conditions:
Closed recipients away from the light in a cool, dry place (optimum storage temperature between 10º and 25ºC)
Main Components:
Linalyl acetate, linalool, d-limonene
Crop season:
January till march
Flashpoint:
56°C
Origin:
Italy
FEMA:
2153