Basil Oil (Methylchavicol type)
Ocimum basilicum L.
CAS Number:
84775-71-3
Alternative CAS:
8015-73-4
EINECS:
283-900-8
Olfactive description:
Fresh, herbal basil anisic
Processed part of plant:
Aerial parts
Process:
Steam Distillation
Aspect:
Mobile liquid – slightly yellowish
Storage conditions:
Closed recipients away from the light in a cool, dry place (optimum storage temperature between 10º and 25ºC)
Main Components:
Methyl chavicol, linalool, eugenol
Crop season:
May and june
Flashpoint:
74°C
Origin:
Vietnam
FEMA:
2119
