Pimento Berry Oil
Pimenta officinalis Lindl.
CAS Number:
84929-57-7
Alternative CAS:
8006-77-7
EINECS:
284-540-4
Olfactive description:
Warm, dry, spicy, herbal, clove
Processed part of plant:
Fruits
Process:
Steam distillation
Aspect:
Mobile liquid – brownish yellow
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Methyl eugenol, beta-caryophyllene
Crop season:
October
Flashpoint:
90°C
Origin:
Jamaica
FEMA:
2018
