Parsley Leaf Oil
Petroselinum sativum Hoffm.
CAS Number:
84012-33-9
Alternative CAS:
8000-68-8
EINECS:
281-677-1
Olfactive description:
Fresh, green, parsley like
Processed part of plant:
Leaves
Process:
Steam distillation
Aspect:
Mobile liquid – yellowish to brownish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Myristicin, apiole, beta-phellandrene, p-mentha-1,3,8-triene
Crop season:
October till may
Flashpoint:
52°C
Origin:
Eastern Europe
FEMA:
2836
