Petitgrain Oil
Citrus aurantium ssp. amara (L.) Engl.
CAS Number:
72968-50-4
Alternative CAS:
8016-44-2
EINECS:
277-143-2
Olfactive description:
Fresh, green, leafy, neroli
Processed part of plant:
Leavy branches
Process:
Steam distillation
Aspect:
Mobile liquid – colorless to yellowish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Linalool, linalyl acetate, terpineol, geranyl acetate
Crop season:
June till january
Flashpoint:
88°C
Origin:
Paraguay
FEMA:
2855
