Marjoram Oil Wild Organic

Thymus mastichina L.

CAS Number:
84837-14-9
Alternative CAS:
8015-01-8
EINECS:
284-294-8
Olfactive description:
Rich, floral, herbal, thyme
Processed part of plant:
Flowering tops
Process:
Steam distillation
Aspect:
Mobile liquid – colorless to yellowish 
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
1:8 Cineol, linalool, alpha-terpineol, beta-pinene
Crop season:
June till september
Flashpoint:
47°C
Origin:
Spain
FEMA:
-
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