Lime Oil Organic

Citrus aurantifolia Swingle

CAS Number:
90063-52-8
Alternative CAS:
8008-26-2
EINECS:
290-010-3
Olfactive description:
Fresh, clean, lemon
Processed part of plant:
Peels
Process:
Steam distillation
Aspect:
Mobile liquid – colorless to yellowish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
d-Limonene, beta-pinene, citral
Crop season:
September till november
Flashpoint:
45°C
Origin:
Sri Lanka
FEMA:
2631
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