Cinnamon Bark Oil Sri Lanka 60/65%
Cinnamomum zeylanicum Blume
CAS Number:
84649-98-9
Alternative CAS:
8015-91-6
EINECS:
283-479-0
Olfactive description:
Spicy, cinnamon, sweet
Processed part of plant:
Bark
Process:
Steam distillation
Aspect:
Mobile liquid – colorless to yellowish
Storage conditions:
Closed recipients away from the light in a cool, dry place (optimum storage temperature between 10º and 25ºC)
Main Components:
Cinnamal, eugenol, linalool, beta-caryophyllene
Crop season:
April till november
Flashpoint:
51°C
Origin:
Sri Lanka
FEMA:
2291
