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Cinnamon Leaf Oil Light

Botanical Name

Cinnamomum zeylanicum Blume

Olfactive Family
Spicy
Olfactory Profile:
Spicy, cinnamon, woody
Origin
Sri Lanka
Process:
Steam distillation
Main Components:
Eugenol, cinnamal, beta-caryophyllene
CAS Number:
84649-98-9; 8015-91-6
FEMA Number:
2292
Crop season:
May till december
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