Valerian Oil
Valeriana officinalis L.
CAS Number:
97927-02-1
Alternative CAS:
8008-88-6
EINECS:
308-322-6
Olfactive description:
Fresh, aromatic, herbal, fruity
Processed part of plant:
Roots
Process:
Steam distillation
Aspect:
Mobile liquid – yellowish to brownish
Storage conditions:
In full, airtight containers kept in cool place out of direct sunlight. Avoid frequent melting. This product may freeze partially at temperatures below +20ºC. To thaw, store at a temperature between +60º and +80ºC until liquid. Shake until thoroughly mixed before using
Main Components:
Valeranone, camphene, valerenal, kessyl alcohol
Crop season:
September
Flashpoint:
73°C
Origin:
FEMA:
