Tangerine Oil
Citrus reticulata Blanco var. Tangerina
CAS Number:
93686-22-7
Alternative CAS:
8016-85-1
EINECS:
297-672-2
Olfactive description:
Citrus, green, mandarin, orange
Processed part of plant:
Peels
Process:
Steam distillation
Aspect:
Mobile liquid – red
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
d-Limonene, gamma-terpinene, alpha-sinensal
Crop season:
April till june
Flashpoint:
53°C
Origin:
Brazil
FEMA:
2657
