Patchouli Oil

Pogostemon cablin (Blanco) Benth.

CAS Number:
84238-39-1
Alternative CAS:
8014-09-3
EINECS:
282-493-4
Olfactive description:
Dry, woody, camphoraceous
Processed part of plant:
Leaves 
Process:
Steam distillation
Aspect:
Mobile liquid – light brown
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Patchoulol, alpha-bulnesene, alpha-guaiene
Crop season:
January till december
Flashpoint:
115°C
Origin:
FEMA:
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