Origanum Oil

Coridothymus capitatus (L.) Rchb. f.

CAS Number:
90131-59-2
Alternative CAS:
8007-11-2
EINECS:
290-371-7
Olfactive description:
Fresh, woody, aromatic, thyme
Processed part of plant:
Aerial parts
Process:
Steam distillation
Aspect:
Mobile liquid – brownish yellow
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Cavacrol, p-cymene, gamma-terpinene
Crop season:
June till september
Flashpoint:
67°C
Origin:
FEMA:
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