Niaouli Oil

Melaleuca viridiflora Soland.ex Gaertn.

CAS Number:
132940-73-9
Alternative CAS:
8014-68-4
EINECS:
310-217-5
Olfactive description:
Fresh cineolic, flirting benzolic note
Processed part of plant:
Leavy branches
Process:
Steam distillation
Aspect:
Mobile liquid – colorless to yellowish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
1:8 Cineol, viridiflorol, d-limonene
Crop season:
January till december
Flashpoint:
38°C
Origin:
FEMA:
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