Mandarin Oil Red
Citrus reticulata Blanco
CAS Number:
84929-38-4
Alternative CAS:
8008-31-9
EINECS:
284-521-0
Olfactive description:
Fresh, aldehydic, mandarin like
Processed part of plant:
Peels
Process:
Cold press
Aspect:
Mobile liquid – redish yellow
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
d-Limonene, sinensal, gamma-terpinene, myrcene
Crop season:
October and november
Flashpoint:
48°C
Origin:
Spain, Italy
FEMA:
2657