Lemon Oil Sicily
Citrus limon L.
CAS Number:
84929-31-7
Alternative CAS:
8008-56-8
EINECS:
284-515-8
Olfactive description:
Fresh, clean, lemon
Processed part of plant:
Peels
Process:
Cold press
Aspect:
Mobile liquid – light yellow to greenish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
d-Limonene, g-terpinene, citral
Crop season:
May till september
Flashpoint:
49-53°C
Origin:
Italy
FEMA:
2625