Lavender Oil Traditional / Fine Organic
Lavandula angustifolia Mill.
CAS Number:
90063-37-9
Alternative CAS:
8000-28-0
EINECS:
289-995-2
Olfactive description:
Aromatic, fresh, floral, rich
Processed part of plant:
Flowering tops
Process:
Steam distillation
Aspect:
Mobile liquid – slightly yellowish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Camphor, linalool, ocimene
Crop season:
July and august
Flashpoint:
71°C
Origin:
FEMA:
