Lavandin Abrialis Oil
Lavandula angustifolia x lavandula latifolia var. abrial
CAS Number:
93455-96-0
Alternative CAS:
8022-15-9
EINECS:
297-384-7
Olfactive description:
Aromatic, fresh, floral
Processed part of plant:
Flowering tops
Process:
Steam distillation
Aspect:
Mobile liquid – colorless to yellowish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Camphor, linalool, linalyl acetate
Crop season:
July and august
Flashpoint:
74°C
Origin:
France, Spain
FEMA:
2618
