Juniperberry Oil East Europe
Juniperus communis L.
CAS Number:
84603-69-0
Alternative CAS:
8022-68-4
EINECS:
283-268-3
Olfactive description:
Fresh, green, resinous, dry aromatic
Processed part of plant:
Fruits
Process:
Steam distillation
Aspect:
Mobile liquid – colorless to yellowish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
alpha-Pinene, camphene, d-limonene
Crop season:
September and october
Flashpoint:
42°C
Origin:
Eastern Europe
FEMA:
2604
