Jasmin Absolue

Jasminum grandiflorum L.

CAS Number:
84776-64-7
Alternative CAS:
8022-96-6
EINECS:
283-993-5
Olfactive description:
Rich, indolic, jasmin
Processed part of plant:
Flowers
Process:
Solvent extraction
Aspect:
Mobile liquid – yellowish to brownish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Benzyl acetate, phytol, benzyl benzoate
Crop season:
February till november
Flashpoint:
69°C
Origin:
FEMA:
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