Horseradish Oil

Cochlearia armoracia

CAS Number:
84775-62-2
Alternative CAS:
84775-62-2
EINECS:
283-891-0
Olfactive description:
Hot, spicy, horseradish
Processed part of plant:
Roots
Process:
Steam distillation
Aspect:
Mobile liquid – slightly yellowish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Allyl isothiocyanate, 2-phenylethyl isothiocyanate, 4-pentenyl isothiocyanate
Crop season:
November and december
Flashpoint:
41°C
Origin:
FEMA:
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