Ginger Oil

Zingiber officinale Roscoe

CAS Number:
84696-15-1
Alternative CAS:
8007-08-7
EINECS:
283-634-2
Olfactive description:
Fresh, citrus, spicy, ginger, rooty
Processed part of plant:
Rhizomes
Process:
Steam distillation
Aspect:
Mobile liquid – yellow
Storage conditions:
Closed recipients away from the light in a cool, dry place (optimum storage temperature between 10º and 25ºC)
Main Components:
Zingiberene, ar-curcumene, beta-sesquiphellandrene
Crop season:
January till may
Flashpoint:
63°C
Origin:
FEMA:
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