Garlic Oil
Allium sativum L.
CAS Number:
8008-99-9
Alternative CAS:
8000-78-0
EINECS:
232-371-1
Olfactive description:
Sulfurous, pungent, intense garlic
Processed part of plant:
Bulbs
Process:
Steam distillation
Aspect:
Mobile liquid – orange yellow
Storage conditions:
Closed recipients away from the light in a cool, dry place (optimum storage temperature between 10º and 25ºC)
Main Components:
Allyl trisulfide, allyl disulfide
Crop season:
August and september
Flashpoint:
56°C
Origin:
FEMA:
