Coffee Oil CO2
Coffea arabica L.
CAS Number:
84650-00-0
Alternative CAS:
EINECS:
283-481-1
Olfactive description:
Dark, woody, coffee like
Processed part of plant:
Beans
Process:
CO2 Extraction
Aspect:
Mobile liquid – brown
Storage conditions:
Closed recipients away from the light in a cool, dry place (optimum storage temperature between 10º and 25ºC)
Main Components:
Caffeine, thiazoles, pyrazines
Crop season:
January till april
Flashpoint:
150°C
Origin:
FEMA:
