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Buchu Oil

Agathosma betulina

CAS Number:
84649-93-4
Alternative CAS:
EINECS:
283-474-3
Olfactive description:
Herbaceous, like mint and camphor
Processed part of plant:
Dried Leaves
Process:
Steam distillation
Aspect:
Mobile liquid - From colourless to yellowish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC). Shake before using.
Main Components:
Diosphenol
Crop season:
January, February, March
Flashpoint:
64°C
Origin:
South Africa
FEMA:
2169
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