Basil Oil (linalool type)

Ocimum basilicum L.

CAS Number:
84775-71-3
Alternative CAS:
8015-73-4
EINECS:
283-900-8
Olfactive description:
Fresh, herbal basil
Processed part of plant:
Aerial parts
Process:
Steam Distillation
Aspect:
Mobile liquid – slightly yellowish 
Storage conditions:
Closed recipients away from the light in a cool, dry place (optimum storage temperature between 10º and 25ºC)
Main Components:
Linalool, eugenol, guaiene
Crop season:
August till october
Flashpoint:
74°C
Origin:
FEMA:
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