Aniseed Oil Pimpinella

Pimpinella anisum L.

CAS Number:
84775-42-8
Alternative CAS:
8007-70-3
EINECS:
283-872-7
Olfactive description:
sweet, anisic, herbal
Processed part of plant:
Seeds
Process:
Steam Distillation
Aspect:
Mobile liquid – yellowish to brownish
Storage conditions:
In full, airtight containers kept in cool place out of direct sunlight. Avoid frequent melting. This product may freeze partially at temperatures below +20ºC. To thaw, store at a temperature between +60º and +80ºC until liquid. Shake until thoroughly mixed before using.
Main Components:
trans-Anethole, estragole
Crop season:
July, August
Flashpoint:
103°C
Origin:
FEMA:
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