Ambrette seed Oil
Hibiscus abelmoschus L.
CAS Number:
84455-19-6
Alternative CAS:
8015-62-1
EINECS:
282-891-8
Olfactive description:
Warm, seed like, hay caraway like, cereal
Processed part of plant:
Seeds
Process:
Steam Distillation
Aspect:
Mobile liquid – yellowish to brownish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Farnesol, ambrettolide, isoambrettolide
Crop season:
April, May, July, Augustus
Flashpoint:
136°C
Origin:
Perú
FEMA:
2051