Ylang Ylang Oil I
Cananga odorata (Lam.) Hook. f. & Thomson (var. genuina)
CAS Number:
83863-30-3
Alternative CAS:
8006-81-3
EINECS:
281-092-1
Olfactive description:
Fresh, floral, spicy, woody
Processed part of plant:
Flowers
Process:
Steam distillation
Aspect:
Mobile liquid – colorless to yellowish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Methyl p-cresol, methyl benzoate, linalool, prenyl acetate
Crop season:
January till december
Flashpoint:
83°C
Origin:
Comoros, Madagascar
FEMA:
3119
