Thyme Oil
Thymus vulgaris L.
CAS Number:
84929-51-1
Alternative CAS:
8007-46-3
EINECS:
284-535-7
Olfactive description:
Fresh, pungent, herbal, thyme
Processed part of plant:
Flowering tops
Process:
Steam distillation
Aspect:
Mobile liquid – yellowish to brownish
Storage conditions:
In full, airtight containers kept in cool place out of direct sunlight. Avoid frequent melting. This product may freeze partially at temperatures below +20ºC. To thaw, store at a temperature between +60º and +80ºC until liquid. Shake until thoroughly mixed before using
Main Components:
Thymol, gamma-terpinene, p-cymene
Crop season:
June till september
Flashpoint:
63°C
Origin:
FEMA:
