Spearmint Oil

Mentha spicata L.

CAS Number:
84696-51-5
Alternative CAS:
8008-79-5
EINECS:
283-656-2
Olfactive description:
Fresh, green, spearmint, sweet
Processed part of plant:
Flowering tops
Process:
Steam distillation
Aspect:
Mobile liquid – colorless to yellowish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Carvone, d-limonene, myrcene
Crop season:
July and august
Flashpoint:
65°C
Origin:
FEMA:
Anfragen