Rosemary Oil Camphor type
Rosmarinus officinalis L.
CAS Number:
84604-14-8
Alternative CAS:
8000-25-7
EINECS:
283-291-9
Olfactive description:
Fresh, natural, camphoraceous, rosemary like
Processed part of plant:
Leafy branches
Process:
Steam distillation
Aspect:
Mobile liquid – slightly yellowish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Camphor, 1:8 cineol, alpha-pinene
Crop season:
April till september
Flashpoint:
44°C
Origin:
Spain
FEMA:
2992