Quendel Oil
Thymus serpyllum L.
CAS Number:
84776-98-7
Alternative CAS:
EINECS:
284-023-3
Olfactive description:
Fresh, pungent, herbal, thyme, floral
Processed part of plant:
Weeds and flowers
Process:
Steam distillation
Aspect:
Mobile liquid – colorless to yellowish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
gamma-Terpinene, p-cymene, thymol
Crop season:
July and august
Flashpoint:
63°C
Origin:
FEMA:
