Peppermint Oil

Mentha piperita L.

CAS Number:
84082-70-2
Alternative CAS:
8006-90-4
EINECS:
282-015-4
Olfactive description:
Mint, mentolic, fresh
Processed part of plant:
Flowering tops
Process:
Steam distillation
Aspect:
Mobile liquid – colorless to slightly brown
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Menthol, menthyl acetate, menthofuran
Crop season:
May till august
Flashpoint:
90°C
Origin:
FEMA:
Anfragen