Pepper Oil Black

Piper nigrum L.

CAS Number:
84929-41-9
Alternative CAS:
8006-82-4
EINECS:
284-524-7
Olfactive description:
Fresh, pungent, peppery, warm
Processed part of plant:
Fruits and seeds
Process:
Steam distillation
Aspect:
Mobile liquid – colorless to yellowish
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
alpha-Phellandrene, beta-caryophyllene, d-limonene, alpha-pinene
Crop season:
November till february
Flashpoint:
50°C
Origin:
FEMA:
Anfragen