Origanum Oil Organic

Origanum vulgare L.

CAS Number:
84012-24-8
Alternative CAS:
8007-11-2
EINECS:
281-670-3
Olfactive description:
Fresh, woody, aromatic
Processed part of plant:
Aerial parts
Process:
Steam distillation
Aspect:
Mobile liquid – yellow
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Cavacrol, thymol, linalool
Crop season:
July and august
Flashpoint:
67°C
Origin:
FEMA:
Anfragen