Onion Oil
Allium cepa L.
CAS Number:
8054-39-5
Alternative CAS:
8002-72-0
EINECS:
232-498-2
Olfactive description:
Sulfurous, strong pungent onion
Processed part of plant:
Bulbs
Process:
Steam distillation
Aspect:
Mobile liquid – orange yellow
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Dipropyl disulfide, methylpropyl trisulfide, methylpropyl disulfide
Crop season:
August and september
Flashpoint:
40°C
Origin:
FEMA:
