Myrtle Oil
Myrtus communis L.
CAS Number:
84082-67-7
Alternative CAS:
8008-46-6
EINECS:
282-012-8
Olfactive description:
Fresh, green, herbal, balsamic
Processed part of plant:
Leaves
Process:
Steam distillation
Aspect:
Mobile liquid – greenish yellow
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
1:8 Cineol, alpha-pinene, d-limonene
Crop season:
May and june
Flashpoint:
46°C
Origin:
Morocco
FEMA:
-
