Mustard Oil

Brassica juncea

CAS Number:
90064-15-6
Alternative CAS:
8007-40-7
EINECS:
290-076-3
Olfactive description:
Sharp pungent, lachrymatory, mustard odor
Processed part of plant:
Grain
Process:
Steam distillation
Aspect:
Mobile liquid – slightly yellowish 
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Allyl thiocyanate, dimethyl trisulfide, methyl linoleate
Crop season:
February and march
Flashpoint:
43°C
Origin:
FEMA:
Anfragen