Mace Oil

Myristica fragrans H.

CAS Number:
84082-68-8
Alternative CAS:
8007-12-3 ; 8008-45-5
EINECS:
282-013-3
Olfactive description:
Warm, spicy, nutmeg
Processed part of plant:
Red cover-shell
Process:
Steam distillation
Aspect:
Mobile liquid – slightly yellowish 
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
beta-Pinene, sabinene, alpha-pinene, myristicin
Crop season:
May till july
Flashpoint:
36°C
Origin:
FEMA:
Anfragen