Holeaf Oil 85% Linalool
Cinnamomum camphora var. linaloolifera
CAS Number:
91745-89-0
Alternative CAS:
8022-91-1
EINECS:
294-760-2
Olfactive description:
Floral, linalol, herbal, warm
Processed part of plant:
Leaves
Process:
Steam distillation
Aspect:
Mobile liquid – yellow
Storage conditions:
Closed recipients, away from the light, in a cool, dry place (optimum storage temperature between 10ºC and 25ºC).
Main Components:
Linalool, camphor, hotrienol
Crop season:
October
Flashpoint:
64°C
Origin:
FEMA:
